Merriam-Webster Collegiate Dictionary - dumpling
Связанные словари
Dumpling
dumpling
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1.
n. 1 a a small ball of usu. suet, flour, and water, boiled in stew or water, and eaten. b a pudding consisting of apple or other fruit enclosed in dough and baked. 2 a small fat person. Etymology: app. dimin., of dump small round object, but recorded much earlier ...Толковый словарь английского языка Oxford English Reference
Большой Англо-русский Русско-английский политехнический словарь
Англо-русский словарь
4.
(dumplings) Dumplings are small lumps of dough that are cooked and eaten, either with meat and vegetables or as part of a sweet pudding. N-VAR ...Collins COBUILD Advanced Learner's English Dictionary
5.
~ n 1 a round lump of flour and fat mixed with water, cooked in boiling liquid and served with meat (mince and dumplings) 2 a sweet dish made of pastry filled with fruit (apple dumplings) ...Longman Dictionary of Contemporary English
6.
- c.1600, Norfolk dial., of uncertain origin, perhaps from L.Ger. or from obsolete n. dump "lump." ...Английский Этимологический словарь
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